Olive Mission

A cultivar developed in California by Spanish missions along El Camino Real in the late 18th century. It is notable for its historical significance and versatility, making it a popular choice for both ornamental and commercial purposes.

The tree can reach heights of 6 to 9 metres and has a gnarled, sculptural trunk with silvery-green leaves.

It boasts one of the greatest cold resistances among olive cultivars

Mission olives are used both for table olives and for producing high-quality, cold-pressed olive oil.

The tree thrives in well-drained, nutrient-poor soils and can tolerate a range of soil types, including sandy, loamy, and clay soils. It prefers full sun and is drought-tolerant once established.

.5L PolBionix pots (biodegraable)